YOUR HILLTOP HONEY HAS A STORY.
Enter your 7-digit trace code to explore your honey’s journey from our trusted beekeepers around the world to your tabletop.
The 6th digit is the letter O, not zero.
From coastal cliffs to green valleys and mountainous uplands, Wales offers bees a biodiverse landscape rich in native wildflowers and traditional pastures.
Honey Profile
Flavour varies by region — often herbaceous and tangy in the mountains, with lighter, fruity notes in lowland meadows. Common nectar sources include clover, bell heather, hawthorn, and willowherb.
Bee Keeping
Welsh beekeeping is strongly linked to community and conservation, with local beekeepers preserving traditional practices across rural valleys. Heather and wildflower honeys are the most celebrated, often harvested in small, highly seasonal batches.
Environment
Elevation: 0–1,085m (Snowdon)
Terrain: Mountains, coastal plains, river valleys
Climate: Maritime temperate, 5–22°C
Rainfall: Frequent and evenly spread across the year
Landmarks
Snowdonia (Eryri) — a protected national park with mountainous heathlands and rare pollinator habitats.
Rugged hills, moorlands, and misty glens stretch across Scotland’s dramatic terrain, offering bees access to remote floral landscapes and hardy highland forage.
Honey Profile
A rich, amber honey with bold, earthy tones and subtle smokiness. Commonly derived from heather, thistle, and wild bramble, Scottish honey has a thicker texture and intense flavour.
Bee Keeping
Scotland’s beekeepers work with a shorter flowering season and challenging conditions, especially in the Highlands and islands. Heather honey, in particular, is a prized seasonal product — thixotropic and deeply aromatic. Many apiaries are migratory, moving hives to coincide with heather bloom.
Environment
Elevation: 0–1,345m (Ben Nevis)
Terrain: Heather moorland, glens, pine forest
Climate: Cool temperate oceanic, 3–20°C
Rainfall: High, especially in western uplands
Landmarks
Cairngorms National Park — the UK’s largest national park, home to ancient forests and highland flora, and a haven for wild pollinators.
Rolling fields, hedgerows, and patchwork farmland define England’s landscape — a haven for pollinators, from orchards in the south to wildflower meadows in the north.
Honey Profile
A light, floral honey with delicate herbal notes. Often foraged from clover, borage, brambles, and orchard blossoms, producing a clean, mellow sweetness with gentle complexity.
Bee Keeping
Beekeeping in England blends modern practices with deep-rooted rural heritage. From backyard hives to professional apiaries, English beekeepers manage hives across farms, allotments, and countryside estates. The mild climate and diverse plant life support a long flowering season, ideal for multi-floral honey.
Environment
Elevation: 0-850m
Terrain: Pastureland, hedgerows, chalk downs, and valleys
Climate: Temperate maritime, 5–25°C
Rainfall: Moderate, year-round
Landmarks
The Cotswolds — an Area of Outstanding Natural Beauty with historic villages and wildflower meadows, home to rich pollinator diversity.
Hot and rugged, the Chaco region stretches from dry, semi-arid scrub to dense, thorny forests — a challenging but rewarding landscape for beekeeping.
Honey Profile
A smooth, buttery honey with a rich foundation of earthy, herbal complexity. Bold notes of eucalyptus emerge mid-palate, followed by a lingering finish of dried fruits.
Bee Keeping
In Argentina, beekeeping is more than a job — it’s a legacy. Passed down through generations, many families run small to mid-sized apiaries with a deep respect for tradition. Every hive is managed with care, every harvest recorded with precision. It’s this quiet dedication — to the bees, the land, and the craft — that keeps the quality exceptional, season after season.
There are 25,000 beekeepers in Argentina and on average some beekeepers could have up to 3,000 hives to tend, on average each hive can produce 30Kg of honey each year.
Environment
Elevation: 100–500m
Terrain: Semi-arid scrub, dry forest
Climate: Subtropical, 15–35°C
Rainfall: Seasonal, high summer rains
Landmarks
Chaco National Park — established in 1954, known for its dense forests, diverse wildlife, and thorny scrub.
Flat and fertile, the Buenos Aires region is part of the vast Pampas — a rich agricultural heartland known for its grazing pastures and open, flowering plains.
Honey Profile
A smooth, buttery honey with a rich foundation of earthy, herbal complexity. Bold notes of eucalyptus emerge mid-palate, followed by a lingering finish of dried fruits.
Bee Keeping
In Argentina, beekeeping is more than a job — it’s a legacy. Passed down through generations, many families run small to mid-sized apiaries with a deep respect for tradition. Every hive is managed with care, every harvest recorded with precision. It’s this quiet dedication — to the bees, the land, and the craft — that keeps the quality exceptional, season after season.
There are 25,000 beekeepers in Argentina and on average some beekeepers could have up to 3,000 hives to tend, on average each hive can produce 30Kg of honey each year.
Environment
Elevation: 0–100m
Terrain: Flat plains, temperate grasslands
Climate: Mild maritime, 10–30°C
Rainfall: Moderate, year-round
Landmarks
Buenos Aires City — Argentina’s capital, founded in 1536, known for its European-style architecture and tango culture.
Wilder and colder, the South Island rises into glacier-fed peaks and dips into quiet fjords — remote lands where bees forage in untouched bush.
Honey Profile
New Zealand Manuka honey has a bold, earthy flavour profile complemented by herby, floral undertones. As the strength of the manuka increases, rich notes of butterscotch and caramel begin to emerge, accompanied by the distinctive medicinal characteristics the honey is renowned for. The sweetness gradually gives way to bitterness reminiscent of burnt toffee. The higher the MGO the richer the flavour and antibacterial properties present within the honey.
Bee Keeping
Did you know that in New Zealand, Manuka honey is only harvested a few short weeks each year — when the native Manuka bush bursts into bloom? It’s a race against time, and only the most dedicated beekeepers are up to the task. Rooted in remote, rugged landscapes, they work in harmony with nature, often helicoptering hives into untouched terrain to follow the flowering.
It’s an extraordinary craft — generations deep, precision-driven, and deeply respectful of the land. The result? A honey like no other. Rich, earthy, and naturally high in beneficial compounds, every jar captures the purity and power of the wild.
With around 7000 beekeepers across New Zealand and thousands of hives placed in pristine, Manuka-rich areas, each hive can yield just 25–30kg of this rare honey per season. That’s what makes it so precious — and so special.
Environment
Elevation: 200–3,700m
Terrain: Mountains, plains, glacial valleys
Climate: Temperate alpine, 5–22°C
Rainfall: High west, dry east
Landmarks
Aoraki / Mount Cook — New Zealand’s highest peak (3,724m); sacred in Ngāi Tahu Māori tradition.
Green and volcanic, the North Island features lush forest, thermal valleys and coastal pastures — a paradise of blooms from bush and farm alike.
Honey Profile
New Zealand Manuka honey has a bold, earthy flavour profile complemented by herby, floral undertones. As the strength of the manuka increases, rich notes of butterscotch and caramel begin to emerge, accompanied by the distinctive medicinal characteristics the honey is renowned for. The sweetness gradually gives way to bitterness reminiscent of burnt toffee. The higher the MGO the richer the flavour and antibacterial properties present within the honey.
Bee Keeping
Did you know that in New Zealand, Manuka honey is only harvested a few short weeks each year — when the native Manuka bush bursts into bloom? It’s a race against time, and only the most dedicated beekeepers are up to the task. Rooted in remote, rugged landscapes, they work in harmony with nature, often helicoptering hives into untouched terrain to follow the flowering.
It’s an extraordinary craft — generations deep, precision-driven, and deeply respectful of the land. The result? A honey like no other. Rich, earthy, and naturally high in beneficial compounds, every jar captures the purity and power of the wild.
With around 7000 beekeepers across New Zealand and thousands of hives placed in pristine, Manuka-rich areas, each hive can yield just 25–30kg of this rare honey per season. That’s what makes it so precious — and so special.
Environment
Elevation: 300–400m
Terrain: Volcanic hills, forest and pasture
Climate: Mild maritime, 10–25°C
Rainfall: Year-round, steady
Landmarks
Mount Taranaki — active stratovolcano; last erupted in the 18th century; sacred to Māori iwi.
Lush and subtropical, South China blends coastal wetlands with forested hills and limestone mountains. A region rich in native flora and natural rhythms.
Honey Profile
Gentle flavour profile, offering medium to high sweetness and subtle, soft floral undertones.
PROVINCES & SOURCING
Sichuan — a mountainous province known for its biodiversity, wildflowers, and smallholder honey producers operating in highland and valley systems.
Bee Keeping
Did you know in China, beekeepers move with the seasons — just like their bees. It’s called migratory beekeeping, passed down through generations, obsessed with their craft, rooted in nature’s rhythm.
As each region blooms, the bees seek out the finest nectar. And thanks to this incredible commitment, we’re able to bring you honey with the same golden hue and balanced flavour, jar after jar, all year round.
Environment
Elevation: 100–800m
Terrain: Karst landscapes and forest
Climate: Subtropical to tropical — warm year-round, 15–35°C)
Rainfall: Abundant (April–September)
Landmarks
The Li River, Guilin — famed for its karst peaks and misty landscapes; immortalised in Chinese painting and poetry for over 1,000 years.
Fertile and humid, East China follows the Yangtze River from valley to coast. Rice paddies and citrus groves thrive under misty skies and monsoon rains.
Honey Profile
Gentle flavour profile, offering medium to high sweetness and subtle, soft floral undertones, mild zesty flavour.
PROVINCES & SOURCING
Jiangsu, Anhui, Shandong — key honey-producing provinces with a long tradition of orchard and rapeseed nectar collection.
Bee Keeping
Did you know in China, beekeepers move with the seasons — just like their bees. It’s called migratory beekeeping, passed down through generations, obsessed with their craft, rooted in nature’s rhythm.
As each region blooms, the bees seek out the finest nectar. And thanks to this incredible commitment, we’re able to bring you honey with the same golden hue and balanced flavour, jar after jar, all year round.
Environment
Elevation: <500m
Terrain: River deltas and low hills
Climate: Humid subtropical — warm and wet, 10–33°C
Rainfall: Heavy in summer (May–September)
Landmarks
The Bund, Shanghai — 19th-century trading hub and historic riverside district.
Flat and seasonal, the North China Plain stretches endlessly between rivers and dry hills. A land of wheat fields and wide skies, shaped by hot summers and frozen winters.
Honey Profile
Gentle flavour profile, offering medium to high sweetness and subtle, soft floral undertones.
PROVINCES & SOURCING
Liaoning (Dalian), Hubei — known for wide farming belts and cool-climate floral sources. Honey from these regions often supports large-scale national demand.
Bee Keeping
Did you know in China, beekeepers move with the seasons — just like their bees. It’s called migratory beekeeping, passed down through generations, obsessed with their craft, rooted in nature’s rhythm.
As each region blooms, the bees seek out the finest nectar. And thanks to this incredible commitment, we’re able to bring you honey with the same golden hue and balanced flavour, jar after jar, all year round.
Environment
Elevation: <200m
Terrain: Open alluvial plains
Climate: hot summers (30–35°C), cold winters (–5 to 5°C)
Rainfall: Mostly June–August
Landmarks
The Great Wall of China — begun in the 7th century BC; spans over 21,000 km.
Wet and green, Entre Ríos sits between the Paraná and Uruguay rivers, offering lush pastures, wetlands, and riverine forests.
Honey Profile
A smooth, buttery honey with a rich foundation of earthy, herbal complexity. Bold notes of eucalyptus emerge mid-palate, followed by a lingering finish of dried fruits.
Bee Keeping
In Argentina, beekeeping is more than a job — it’s a legacy. Passed down through generations, many families run small to mid-sized apiaries with a deep respect for tradition. Every hive is managed with care, every harvest recorded with precision. It’s this quiet dedication — to the bees, the land, and the craft — that keeps the quality exceptional, season after season.
There are 25,000 beekeepers in Argentina and on average some beekeepers could have up to 3,000 hives to tend, on average each hive can produce 30Kg of honey each year.
Environment
Elevation: 0–100m
Terrain: River valleys, wetlands, low plains
Climate: Humid subtropical, 15–30°C
Rainfall: High, year-round
Landmarks
Paraná River — one of the world’s longest rivers, forming a natural border between Argentina, Paraguay, and Brazil.
Low-lying and sun-drenched, Yucatán’s tropical climate brings two seasons — dry and floral, rainy and lush. Here, honey begins with wild blooms rooted in limestone-rich soils and centuries of beekeeping tradition.
Honey Profile
A vibrant honey with a strong tropical fruit aroma, with sweet marzipan and fresh grassy undertones. It delivers intense fruity flavours balanced by a juicy acidity that lifts the sweetness. Subtle herbal and citrus notes emerge, adding to a complex flavour that lingers.
Bee Keeping
In Mexico, beekeeping runs deep. The Mayans cared for Melipona beecheii — a native, stingless bee known for its delicate, medicinal honey. Thousands of years later, that same practice still lives on in the Yucatán Peninsula. It’s more than tradition — it’s cultural preservation and ecological care, carried out with quiet precision and deep respect for the bees.
Environment
Elevation: 50–100m
Terrain: flat scrubland, dry tropical forest
Climate: Subtropical: 26–34°C
Rainfall: concentrated May to October
Landmarks
Chichén Itzá — ancient Mayan city and UNESCO World Heritage Site (built c. 600–1200 AD).
